Its color is deep ruby, with several purple highlights that suggest a fairly young wine. Dense aromas of dark fruits such as cherry and raspberry, sweet spices reminiscent of nutmeg and cloves, dark chocolate with beautiful notes of vanilla that the wine has been aged for about two years in oak barrels. In the mouth it is rich, with high alcohol, noticeable but well-worked tannins, depth of fruit and a spicy finish. It is a wine that with time will evolve further and will bring out an even more complex character.

It goes well with grilled red meats, braised meats, osso buco, burgers, pork knuckle, stew, veal with eggplant and mature cheeses.