Alcoholic fermentation at controlled Temperature 25-27°C for 5 days. Soft press then draining the wine into stainless steel tank to complete alcoholic fermentation at 22°C. Malolactic fermentation.
GRAPES: From the best Italian soil and from the best grape variety
CONTENTS: 10 lt.
ALCOHOL CONTENT: 11,00% Vol.
CHARACTERISTICS: Colour: Red with purplish reflections. Nose: Intense bouquet whose elegant perfume is reminiscent of violets. Palate: Full bodied, dry, harmonious and it has well integrated tannins and a faintly cherry aftertaste
SERVING SUGGESTIONS: Goes well with white or red meats, young or moderately mature cheeses
SERVING TEMPERATURE: 16-18°C