A unique and delicious Greek gin with a recipe based on herbs that thrive in abundance on the Greek land. 20 herbs that you can collect on mountain slopes and sunny coastal paths throughout the country. Mountain tea from Olympus, basil and dittany from Crete, juniper from the mountains of Macedonia, Kozani Crocus, Chios Mastic, chamomile and citrus from the Peloponnese, oregano from Mani and sage from Amorgos. Its bottle is elegantly designed, with a relief inscription of the herbs used for its production.