Distilled in 2007 using molasses and produced using both pot and column stills, this rum reveals a rich, complex layering. The nose is intense and spicy with notes of cinnamon, nutmeg, roasted almonds, flambé banana, citrus and soft flowers such as honeysuckle and vanilla. The taste is a harmony of sweet and sour citrus, custard, coconut, crème brûlée and a touch of pepper. The long finish pampers with exotic notes of coconut, honey, spices, vanilla and hazelnut.