Delicate, with a nice floral dynamic nose, highlighting red wildflowers and rose petals. In the inner line strawberries, cherries, raspberries with a liqueur-like overflow and a rich sweet spicy finish, passing through chocolate, it allows the elegant vegetal and botanical notes to touch gently.

FOOD PAIRING

With red spaghetti, Bolognese, freshly grilled meats and yellow hard cheeses, its delicate nature gives it the right to accompany seafood with tomatoes, pasta, risotto, shellfish barley soup, red sea bass with okra, tuna, and the like, even bonito flakes.