Made from 100% Mavrodaphne variety of Kefallonia island. A wine with deep red color that matures for 2 years in barrel. Ripe plums, cherries, black raisins, pepper and of course laurel (daphne) in full bloom. Its texture is velvety, the tannins are soft and the mouth-filling jams are complemented by hints of chocolate and oak.

VARIETY

100% Mavrodafni

FOOD PAIRING

Perfect match with red meats, grilled and roasted dishes, pasta with meat sauce and Greek pastitsio. You’ll be surprised by its pairing with mature and hard cheese such as gruyere cheese, kefalotyri cheese and parmesan. We suggest experiencing Madame H. with desserts made of chocolate as its spices and peppers create an incredible flavor blend.