An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for 12 months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.

TYPE

Dry Red Varietal Wine

TASTING NOTES

Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.