Of the rarest Bourgognes, only nine thousand bottles produced each year!

Rich and complex nose, wax, resin, distinctive citrus, yellow and green lemons, mandarin, then starfish, molluscs, shrimp shell, iodine, salt, slate, cast iron. Light sweetness on the palate with caramel, orange, apple sauce.

AGING POTENTIAL : 5-8 years

FOOD PAIRINGS : Oily fish, seafood pasta, charcuterie and fatty cheese platters.