Situated on a hilltop overlooking the azure Ionian Sea, the young vines of Iri’s Vineyard signal the continuation of Gentilini into the next generation. The grapes are hand-picked and gently crushed in a traditional basket press. The wine is fruity, dry and unoaked, with aromas of sour cherry and wild mint, expressing the pure varietal qualities of the Mavrodaphne of Kefalonia variety.

VARIETIES

100% Mavrodaphne of Kefalonia.

TASTING NOTES

Ruby red tinged with violet with aromas of sour cherry spiced with hints of licorice and wild mint. In the mouth it is rich and fruity with soft, round tannins.

FOOD PAIRING

Excellent with lamb, grilled meat and cheese.