Aged for 24 months in French oak barrels. Deep red color. Intense complexity with aromas of red berries, dried fig, tomato juice. Secondary aromas of intense aging such as vanilla, plum, roasted almond and light notes of a cigar box.

Full-bodied with pleasant acidity. Soft velvety tannins that create a full mouthfeel, rich in density with a warm, lasting finish. AGING POTENTIAL : 15+ years

FOOD PAIRING

creamy mushroom risotto, red meats and especially lamb, aged yellow cheeses