Angus Aberdeen The Bull Cabernet Sauvignon boasts a deep red color with ruby highlights, indicating the wine’s intensity and complexity. On the nose, it reveals rich aromas of dark fruits like black cherries and plums, with notes of tobacco, chocolate, and spices, along with subtle hints of vanilla from oak aging. On the palate, the wine presents a full body with strong tannins and well-balanced acidity. The flavors combine fruity elements with notes of tobacco, spices, and light oak, offering a long and pleasant finish.

Pairings:

It pairs excellently with dishes featuring red meats, such as steaks and roasted lamb. It is also a great match for dishes with rich sauces, like steaks with red wine sauce, and with aged cheeses. Serve at room temperature, 16-18°C.