The Katsaros Estate Red is produced from the Cabernet Sauvignon (80%) and Merlot (20%) varieties, with an average age of the plants of 16 years. It has a deep purple color, an exuberant and intense nose of blackcurrant, sour cherry, black cherry with notes of ink and butter. The mouth is thick and velvety with impeccable structure and tannins that promise durability over time. Long aftertaste and long duration.

Food pairings
Ktima Katsaros Red goes well with spaghetti with minced meat, beef gouvesi and grilled steaks.