A wine that combines the typical expression of the Estate's three main varieties. Elegant and rich on the nose, with aromas of black fruits, plum, vanilla and black pepper. In the mouth it has a velvety texture, balanced acidity and a long aftertaste.Time goes by fast and the aging potential promises even more!

FOOD PAIRING 

It goes well with lamb in the oven or casserole, beef fillet with pepper sauce on the coals and with meat pies.