WINE CHARACTERISTICS: Deep red color and multi-layered expression. Spicy aromas, green peppers, spices and notes combine in a wooden layer. Smooth texture with soft tannins and balanced acidity. In the mouth it is complex, full-bodied, well-balanced, with firm tannins and a long, velvety aftertaste

Pairing: Ideal for roasts, spicy beef, curly meat, roast duck, large poultry and mature cheeses