Aged in French oak barrels for 11 months.

A Cabernet that does not go unnoticed. This wine comes from vineyards with steep slopes (“hillside vineyards”), where the grapes fight with the soil and the sun to give the most concentrated and intense fruit. The result? A dense wine, with robust but velvety tannins, black fruits (blackberry, blackcurrant), chocolate, vanilla and notes of smoke from the barrel aging. In the mouth, full and dynamic, with structure and good length.

FOOD PAIRINGS: Aged cheeses, grilled meats, ribeye, BBQ, burger, grilled eggplant.