Le Sang de la Pierre from Aivali Winery has a deep purple color, with violet highlights. Intoxicating aromas of plum, sour cherry, cherry jam, blueberry, cassis are framed by hints of wild strawberry jam, green pepper, cinnamon and vanilla.

The barrel, perfectly integrated into the whole, also reveals the most “tender” character of the Agiorgitiko: violet and red rose gradually unfold. Chocolate couverture, tobacco and cedar complete the uniquely complex bouquet that is constantly evolving.

Full-bodied but at the same time elegant, with medium intensity, silky tannins and perfectly balanced acidity. Blueberries, juicy cassis, black cherries, raspberries, that you can almost chew, are combined with notes of violet, vanilla, cedar, chocolate, pepper, cinnamon, espresso and tobacco.