Flavor Profile: Rich notes of buttery caramel, vanilla, and tropical fruits (like bananas and apricots), which give way to a smoky finish with hints of licorice, molasses, and dark coffee.
Aging Process: Matured for up to 4 years in oak barrels that have been deeply charred to impart intense smoky and woody aromas.
Alcohol Content: Typically bottled at 37.5% or 40% ABV, depending on the region.
Filtration: It undergoes a charcoal filtration process to ensure the final spirit is smooth despite its bold flavor profile.