Description
Medium ruby color. The nose is particularly aromatic, with red fruits dominating. Strawberry, cherry, cranberry along with earthy notes of tomato and forest soil as well as sweet spices. In the mouth, the acidity and tannins balance with the light body and the long aftertaste.
Varietal Composition: Xinomavro
Country of Origin: Greece, Naoussa
Serving Temperature: 13-15°C
Food Pairing
Lasagna with bechamel
Eggplants Imam Baildee
Salty cheeses
English
Ελληνικά 



