Deep red color with intense violet highlights. Complex aromatic palette where the primary aromas of the variety (notes of small red fruits such as cherry, raspberry) are combined with botanical characters (basil, thyme) and notes of vanilla and coffee, the result of many months of aging in oak barrels.Rich and balanced mouth, oily, with a rough structure that gives it great resistance over time. Pulling and long-lasting aftertaste.

FOOD PAIRING 

Hard smoked cheeses, meats cooked with spicy sauces, game.