Description
THALASSITH is produced from the traditional white wine grape variety of Santorini, Assyrtiko.
It is perhaps the only variety in the Mediterranean that manages, under adverse soil and climatic conditions, to combine satisfactory ripeness of the grapes with a relatively high acidity,
a characteristic particularly important for the taste balance of dry white wines.
PAIRING
Try it with seafood, fish, shellfish, and even lemony lamb.
In general, it prefers flavors of medium aromatic intensity, where salty, sour,
or fatty flavors predominate.
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