Floral Rosè Brut is a young, bright, smart and trendy sparkling wine, and the result of a careful selection of high-quality grapes. With its clean-cut personality and enticing colour, it is an ideal aperitif.

PRODUCTION AREA

Skilful and accurate selection of grapes coming from the best wine-growing areas with a vocation for spumante

ALTITUDE AND EXPOSURE OF THE VINEYARDS

100 to 300 metres a.s.l.

SOIL
Limestone mixed with clay

GRAPES/BLEND

Nerello Mascalese grapes from Sicily and ideal white grapes for spumante wine-making

HARVEST PERIOD

First half of September

VINIFICATION

Rosé. Soft pressing of red grapes which are not left in contact with the skins for maceration

YIELDS

15,000 kg/ha

AGEING

3-month autoclave refermentation, Charmat method

ALCOHOL LEVEL

12%

COLOR

Scarlet brush strokes on rose petals

BOUQUET

Fine and elegant blossom, with a consistent presence of raspberry

FLAVOUR

Tickling fine perlage of minute bubbles; pleasant round warm flavour; charming fruity aroma. The whirlwind of sensations generated by this excellent Rosé wine from the Valdo expertise, is pure delight

SERVING SUGGESTIONS

The ideal serving temperature of this wine is 6 - 8°C

FOOD MATCHES

Unique as an aperitif, excellent when matched to fish, seafood or delicate meat dishes