Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.

It’s ideally suited to simple recipes such as “Midnight Spaghetti” (with garlic and chili) or fresh tomatoes and basil.

Cooks: 7 minutes      Length: 260 mm        Diameter: 1.75 mm

Ingredients: Durum Wheat Semolina