Ingredients: Tito's is made from yellow corn and is naturally gluten-free.

Distillation: It is distilled up to six times in old-fashioned pot stills, a process similar to that used for fine single malt scotches and high-end French cognacs, which requires more skill and effort than other methods.

Taste Profile: Reviewers and the manufacturer describe it as soft and enjoyable on the palate, with an oily texture, notes of cinnamon and citrus, a touch of vanilla, and a dry, impeccably clean finish.