BACARD Spiced is made with aged rum and has notes of smoke from the scorched American oak barrels where it matures. It is a gluten-free rum that combines with natural flavors and spices for a bold but gentle taste. It has both light and deep notes, making it ideal for mixing drinks with spiced rum.

It has fresh notes of creamy vanilla, woody honey from the middle palette, as well as a natural cinnamon and nutmeg aftertaste.