Aging: Matured in white oak barrels for an average of 6 months, or a minimum of two months, which imparts its smoothness and subtle complexity.
Aroma: Notes of cooked agave, fruity and herbal hints, with nuances of olive, butter, and salted caramel.
Taste: Smooth and flavorful, with notes of ripe agave, pineapple, and a touch of salt and lime, without an overwhelming oak flavor.
Suggested Pairing: Pairs well with grilled meats, aged cheeses, and dark chocolate desserts.
Serving: Can be enjoyed neat, with an orange slice and fleur de sel for a gourmet touch, or as a base for cocktails such as margaritas and Old Fashioneds.