With the rise of gin in neighboring London, Edinburgh distillers harnessed their knowledge and equipment, combining it with juniper, spices and citrus fruits that arrived at the Port of Leith from all over the world.
Seaside Edinburgh Gin (43% abv) is the third,
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Its uniqueness lies in the use of herbs and plants that grow only on the coasts of the North Sea such as Scurvy Grass, Ground Ivy and Bladderwrack.