Ki No Bi Kyoto is made using a blend of locally sourced botanicals, including yuzu, green tea, ginger, and bamboo leaves, among others, which are carefully selected to showcase the flavors and aromas of Kyoto. The gin offers a harmonious balance of traditional and contemporary flavors, with a focus on the delicate nuances of Japanese botanicals. It presents a complex and layered profile, with prominent notes of citrus, floral undertones, and a hint of spice.