Ruby red with violet highlights. A fruity bouquet impresses on the nose. Blackberry, ripe cherry, with notes of freshly ground pepper. The characteristic tomato and olive do not overshadow the other aromas but are there just enough to highlight the typicality of the variety. The mouth is round, full, with a rich body, and acidity that proves its durability. The tannins, soft, are there to remind of the origin and to give the wine its long maturation and duration over time. A long explosive aftertaste closes the organoleptic feast of aromas and flavors.

FOOD PAIRINGS

Red meats, spicy sauces, traditional pies, game in various culinary versions, cheeses and cold cuts and milk chocolates.