Valdo owes its success to this spumante wine which comes from the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection
Valdobbiadene
From 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure
Limestone mixed with clay
Glera
During the second half of September
Soft pressing and fermentation with selected yeasts at controlled temperatures
13,500 kg/ha (4.8 tons/acre)
3 months of steel tank ageing and 2 months in the bottle
11%
Straw yellow colour with golden hues
Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia flowers and honey
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage
SERVING SUGGESTIONS
Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C
FOOD MATCHES
Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish