
A fruitier, rounder expression of Robola of Kefalonia blended with the elegant Assyrtiko variety. Aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.
VARIETY
80% Assyrtiko – 20% Robola of Kefalonia. Two of the finest Greek white varieties come together to produce this unique wine.
TASTING NOTES
An elegant and fresh white wine, with aromas of citrus and white peaches, herbs and white flowers. Perfectly balanced, dry and smooth with mineral notes.
FOOD PAIRING
Seafood, shellfish, sushi, raw bar, lemon sauces.