
An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for 12 months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.
TYPE
Dry Red Varietal Wine
TASTING NOTES
Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.