Ruby red in color, elegant and fruity nose, with notes of raspberry, blueberry and cherry, with a hint of roasted coffee beans and mild spices such as saffron. Body quite "full" with silky tannins and balanced acidity.
AGING POTENTIAL: 10+ years.
FOOD PAIRINGS: Pasta, meats and poultry with red sauces or grilled, game, cold cuts and cheese platters.