Zakynthos is a rare Greek variety native to Zakynthos but is cultivated with great results in Kefalonia. Nikos Petrakopoulos and Kiki Siameli create real "gold" from old, non-irrigated organic vineyards. Hard work in the vineyard and minimal interventions and ornaments during winemaking give an incredibly expressive wine that does not look and compare with anything other than what you have tasted.

It has a light golden color, as its name suggests. Aromas of kumquat, lime zest, pear, green apple, juicy lemon but also notes of honeysuckle, toast and wet stone compose an enjoyable ensemble. Expressive mouth with moderate body and refreshing, lemony acidity.

Alc. Vol: 13%