Numero 10 ranks first at the “Valdo School”: this Spumante champion wine obtained with the Classic Method is unique and all its processing cycles have been assigned top scores

PRODUCTION AREA

The hills surrounding Valdo historical headquarters ALTITUDE AND EXPOSURE OF THE VINEYARDS 250 metres a.s.l. with south-east exposure

SOIL

Clayey, limestone

GRAPES/BLEND

100% Glera no blends

HARVEST PERIOD

Third week of September

VINIFICATION

Soft pressing and primary fermentation at 15°C controlled temperature

YIELDS

10,000 kg/ha

AGEING

Tirage with selected yeasts in springtime after harvest. 10-month ageing on the lees in the bottle in order to preserve as much as possible the typical fruity aroma of this wineyard. After degorging the wine undergoes another 6-month period of cave ageing

ALCOHOL LEVEL

12.5%

COLOR

Straw yellow with light green reflections and intense, persistent and one perlage, creamy foam

BOUQUET

Intensely fruity and fresh

FLAVOUR

Well-bodied, zesty and persistent

SERVING SUGGESTIONS

The tulip glass is ideal for favouring the development of perlage thus appreciating the organoleptic features of this wine. Best served at 8-10°C. Cool the bottle gradually. Do not store
product in the refrigerator for an extended period of time

FOOD MATCHES

Ideal companion both as an aperitif and throughout the meal. It brings out all its character when matched with fish and white meat dishes