Grape Varieties: According to Philipponnat's information provided to various vendors, the blend is typically around 65-68% Pinot Noir, 29-30% Chardonnay, and 3-5% Pinot Meunier.
Aging: The wine is aged on the lees in the House's cellars for at least three years, which is longer than the legal minimum requirement, adding complexity and depth.
Flavor Profile: Reviewers describe a bold and pure attack with notes of citrus fruit (lemon oil, orange zest), green and ripe apple (Granny Smith, Williams pear), and white flowers (linden, vine blossom, hawthorn). The finish is long and clear, with hints of warm bread and fresh apple.
Pairings: Its crisp, non-dosed style makes it an excellent match for raw fish, seafood, and Japanese cuisine (sashimi, sushi).