Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.

Thanks to its slim diameter and ridged, sauce-catching surface, Pennette Rigate is the perfect partner for vegetable sauces or more rich and robust preparations such as meat ragù.

Cooks: 10 minutes      Length: 40 mm        Diameter: 5.8 mm

Ingredients: Durum, Wheat, Semolina