RUMMO LINGUINE No13
Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink.
Cooks: 10 minutes Length: 260 mm Width: 3.3 mm Thickness: 1.55 mm
Ingredients: Durum, Wheat, Semolina