Production: It is made from high-sugar Venezuelan molasses and undergoes triple distillation for a clean, light spirit base.
Aging: The rum is aged for 2 to 4 years in white oak barrels that previously held bourbon whiskey.
Flavor Profile:
Nose: Aromas of citrus (lemon zest), vanilla, old leather, and cedar wood.
Palate: A creamy texture featuring notes of honey, vanilla, butterscotch, and ripe fruits.
Aftertaste: A long, slightly spicy finish with hints of ginger, chocolate, and a touch of smokiness.
Visuals: It has a bright, coppery-golden color