Flavor Profile: A rich blend featuring notes of vanilla, caramel, and honey, balanced by dry oak, cinnamon, and subtle tobacco undertones.
Aging Process: It undergoes a double aging process in white oak barrels, typically blending rums aged between 3 to 5 years.
Alcohol Content: Usually bottled at 37.5% ABV (though some regions/bottlings may vary to 40%).
Best For: It is widely considered the ideal partner for the "authentic" Cuba Libre