The alcohol of grape origin is produced in Greece, as are the fruits and herbs that are distilled to flavor this Premium Gin, which come from the coasts of the Aegean Sea.
For example, cedarwood (juniper) from Thassos, mastic from Chios, rosemary from Crete, citrus fruits from the Gulf of Argolida, Athos basil, fresh mint and yarrow from the Sporades are used for its preparation.
Discover all this explosion of freshness of aromas, in the nose and mouth and “travel” to your memories of the islands and coasts of the Aegean.
Enjoy it neat, with a slice of lemon, or with a premium tonic in a Balloon glass with lots of ice.