Flavor Profile: Characterized by a "funky" Jamaican ester profile, it features a nose of overripe banana, pineapple, and citrus, with a palate that starts dry and grassy before moving into notes of vanilla, coconut, and molasses.
Production: It is a blend of pot-still and column-distilled rums, produced from sugarcane grown on the New Yarmouth Estate.
Cultural Status: In Jamaica, it is used for everything from milestone celebrations and religious rituals to medicinal purposes and warding off evil spirits.