VALDOBBIADENE Prosecco Superiore Docg Extra Dry

PRODUCT DESCRIPTION

Valdo owes its success to this spumante wine which comes from the grapes cultivated in the Valdobbiadene area, and is the star of the Valdo collection

PRODUCTION AREA

Valdobbiadene

ALTITUDE AND EXPOSURE OF THE VINEYARDS

From 100 (300 ft.) to 300 metres (900 ft.) a.s.l. with a southerly exposure

SOIL

Limestone mixed with clay

GRAPES

Glera

HARVEST PERIOD

During the second half of September

VINIFICATION

Soft pressing and fermentation with selected yeasts at controlled temperatures

YIELDS

13,500 kg/ha (4.8 tons/acre)

AGEING

3 months of steel tank ageing and 2 months in the bottle

ALCOHOL LEVEL

11%

COLOR

Straw yellow colour with golden hues

BOUQUET

Unmistakable fruity aroma with scents of wild apple, Golden apple, acacia flowers and honey

FLAVOUR

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage

SERVING SUGGESTIONS

Chill the wine gradually without causing sudden changes in temperature to enjoy the pruduct at best. Do not store the bottle for long periods in the refrigerator. Flûtes are the ideal glasses to appreciate the wine to its greatest extent. The ideal serving temperature is 6-7°C

FOOD MATCHES

Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish