Valdo Numero 10

Valdo Numero 10

Straw yellow with light green reflections and intense, persistent and fine perlage, creamy foam


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Description

Numero 10 ranks first at the “Valdo School”: this Spumante champion wine obtained with the Classic Method is unique and all its processing cycles have been assigned top scores


PRODUCTION AREA

The hills surrounding Valdo historical headquarters ALTITUDE AND EXPOSURE OF THE VINEYARDS 250 metres a.s.l. with south-east exposure


SOIL

Clayey, limestone


GRAPES/BLEND

100% Glera no blends


HARVEST PERIOD

Third week of September


VINIFICATION

Soft pressing and primary fermentation at 15°C controlled temperature


YIELDS

10,000 kg/ha


AGEING

Tirage with selected yeasts in springtime after harvest. 10-month ageing on the lees in the bottle in order to preserve as much as possible the typical fruity aroma of this wineyard. After degorging the wine undergoes another 6-month period of cave ageing


ALCOHOL LEVEL

12.5%


COLOR

Straw yellow with light green reflections and intense, persistent and one perlage, creamy foam


BOUQUET

Intensely fruity and fresh


FLAVOUR

Well-bodied, zesty and persistent


SERVING SUGGESTIONS

The tulip glass is ideal for favouring the development of perlage thus appreciating the organoleptic features of this wine. Best served at 8-10°C. Cool the bottle gradually. Do not store
product in the refrigerator for an extended period of time

FOOD MATCHES

Ideal companion both as an aperitif and throughout the meal. It brings out all its character when matched with fish and white meat dishes