Composition: A high-strength blend of rums from Guyana (Demerara), Jamaica (funky pot still), and Barbados.
Nose: Intense aromas of coffee, orange, plum, and truffles.
Palate: Explosive notes of caramel cream, dark chocolate, and vanilla, followed by cinnamon, raisins, nutmeg, and smoky molasses.
Finish: Long and warming with lingering dark chocolate, clove, and charred oak.