Serving Instructions: It should be served well-chilled in large, transparent, Cabernet-style wine glasses with at least three large ice cubes.
Garnishes: You can enhance the experience by adding a personal aromatic touch. Recommended garnishes include a slice of cucumber, fresh mint leaves, a slice of white grapefruit or lime peel, or red fruits like raspberries or blueberries.
Appearance: It presents a deep, dense gold color with inviting amber highlights.
Aroma: The nose is intense and fruity, featuring powerful aromas of tropical fruits (mango, guava), the generosity of stone fruits (nectarine, peach), and a subtle note of raspberry and gooseberry.
Palate: The flavor is broad, fleshy, and voluptuous, combining a fresh fruit salad sensation with the captivating sweetness of caramel and quince jelly, all balanced by the refreshing acidity of grapefruit and ginger notes