Composition: A blend of 57% Cabernet Sauvignon, 27% Merlot, and 16% Petit Verdot. The unusually high percentage of Petit Verdot contributes to its unique tannic framework, bright acidity, and long-term aging potential.
Vineyard & Terroir: Harvested from a single 50-hectare parcel neighboring Château Montrose. The vines grow on gravel, sand, and limestone over a rare deep layer of blue clay