Rummo is an Italian family business of master pasta makers since 1846. Their TRADEMARK slow processing method, METODO LENTA LAVORAZIONE, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”. All products are made in Italy using the highest quality durum wheat semolina, providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.  Thanks to traditional methods and to six generations of experience, today Rummo Lenta Lavorazione®  is one of the finest pasta brands in Italy.