The Harvest: The 2005 growing season was marked by a severe water deficit and drought, resulting in low yields, thick grape skins, and highly concentrated fruit.
The Blend: Predominantly Cabernet Sauvignon (89%), supported by Merlot (10%) and a touch of Petit Verdot (1%).
Tasting Notes: Deep and intense ruby color. The bouquet is classic Pauillac, dominated by graphite, pencil box, cassis, cedar, and tobacco, evolving with subtle herbal notes like sage and thyme.
Palate: Medium-bodied, beautifully poised, and driven by fine-grained, silken tannins and a long, mineral-driven finish.