• Type: Dry Red Wine (PGI Aenos Slopes)
• Alcohol Content: 13% Alc by Vol
• Total Acidity: 6.7 g/l tartaric acid
• pH Level: 3.40
• Residual Sugar: 3.0 g/l
• Production Methods: Fermented in open stainless steel tanks, aged for 12 months in French and American oak barriques, and bottled unfined and unfiltered.