Bright, golden yellow. Expressive bouquet of aromas, where aromas of acacia, lemongrass, orange, honeycomb, peach, baked bread and sweet spices unfold on an oaky background. Soft and full at first contact. Well structured, with acidity in line with thickness and richness. Complexity and flavor intensity that culminates in a persistent citrus finish.
Shellfish and fish in white sauces, cod croquettes, smoked fish, seafood or mushroom risotto, pork cooked with fruit or exotic spices. Mild, cow's gruyere, such as from Naxos or Tinos.